The page on Jenifer Maison explains the "Four Cs" of diamond grading: Carat, Cut, Color, and Clarity. These criteria help consumers assess diamond quality. The cut affects light performance and brilliance; carat measures weight, influencing size perception; color refers to the diamond's hue, graded from D (colorless) to Z (light yellow); and clarity evaluates internal flaws. Understanding these elements aids in making informed purchasing decisions. For a detailed exploration, visit the full page here.
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