Functional Differences and Applications of Low Methoxyl and High Methoxyl Pectin
Low Methoxyl Pectin and High Methoxyl Pectin are the most commonly used among the various types. Xiamen Xiangquan Biotechnology Co., Ltd. provides both forms as part of its natural, clean-label ingredient offerings. These pectin types, extracted from citrus and apple peels, are classified as E440 and meet Kosher, Halal, and GMO-free standards.
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